Saturday, November 28, 2015

Seafood - Clams And Chourico

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

Thursday, November 26, 2015

Side Dish - Pumpkin Casserole 2

This is super easy, something different and tastes great with the main course. Enjoy!

Tuesday, November 24, 2015

Fruits And Vegetables - Lamb Braised In Pomegranate

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.

Sunday, November 22, 2015

Desserts - Snow Angel Ice Cream

Make fun and tasty snow ice cream with the kids in just a few minutes with 5 ingredients. You can flavor it with frozen berries or peaches, too.

Friday, November 20, 2015

Soups Stews And Chili - New Year Black Eyed Peas

Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.

Sunday, November 15, 2015

Seafood - Fast Salmon With A Ginger Glaze

This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.

Wednesday, November 11, 2015

Bbq Grilling - Wisconsin Bratwurst

If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.

Tuesday, November 10, 2015

Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Monday, November 9, 2015

Cheese - Garlic And Basil Goat Cheese

This basil- and garlic-infused goat cheese is so good that you won't want to stop eating it!

Sunday, November 8, 2015

Friday, November 6, 2015

Cheese - Garlic Feta Dip

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

Thursday, November 5, 2015

Herbs And Spices - Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.