Saturday, December 19, 2015

Meat And Poultry - Asian Beef Skewers

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

Saturday, December 12, 2015

Friday, December 11, 2015

Cheese - Butternut Squash Bake 2

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

Thursday, December 10, 2015

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Monday, December 7, 2015

Thursday, December 3, 2015

Grill Time Bratwurst

Six sausages on a large charcoal grill

Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Tuesday, December 1, 2015

Saturday, November 28, 2015

Seafood - Clams And Chourico

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

Thursday, November 26, 2015

Side Dish - Pumpkin Casserole 2

This is super easy, something different and tastes great with the main course. Enjoy!

Tuesday, November 24, 2015

Fruits And Vegetables - Lamb Braised In Pomegranate

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.

Sunday, November 22, 2015

Desserts - Snow Angel Ice Cream

Make fun and tasty snow ice cream with the kids in just a few minutes with 5 ingredients. You can flavor it with frozen berries or peaches, too.

Friday, November 20, 2015

Soups Stews And Chili - New Year Black Eyed Peas

Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.

Sunday, November 15, 2015

Seafood - Fast Salmon With A Ginger Glaze

This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.

Wednesday, November 11, 2015

Bbq Grilling - Wisconsin Bratwurst

If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.

Tuesday, November 10, 2015

Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Monday, November 9, 2015

Cheese - Garlic And Basil Goat Cheese

This basil- and garlic-infused goat cheese is so good that you won't want to stop eating it!

Sunday, November 8, 2015

Friday, November 6, 2015

Cheese - Garlic Feta Dip

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

Thursday, November 5, 2015

Herbs And Spices - Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Tuesday, October 27, 2015

Salad - Fruit Salad In Seconds

Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!