Sunday, November 29, 2015
Saturday, November 28, 2015
Thursday, November 26, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Fruits And Vegetables - Lamb Braised In Pomegranate
Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.
Monday, November 23, 2015
Sunday, November 22, 2015
Desserts - Snow Angel Ice Cream
Make fun and tasty snow ice cream with the kids in just a few minutes with 5 ingredients. You can flavor it with frozen berries or peaches, too.
Friday, November 20, 2015
Soups Stews And Chili - New Year Black Eyed Peas
Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.
Thursday, November 19, 2015
Sunday, November 15, 2015
Seafood - Fast Salmon With A Ginger Glaze
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
Saturday, November 14, 2015
Friday, November 13, 2015
Wednesday, November 11, 2015
Bbq Grilling - Wisconsin Bratwurst
If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.
Tuesday, November 10, 2015
Breakfast And Brunch - Grandmas English Muffin Bread
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Monday, November 9, 2015
Sunday, November 8, 2015
Friday, November 6, 2015
Cheese - Garlic Feta Dip
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Thursday, November 5, 2015
Herbs And Spices - Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Tuesday, November 3, 2015
Sunday, November 1, 2015
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